	Arrowhead Spinach Salad Young leaves with grilled shrimp, oyster mushrooms, crisp bacon, Chervé Goat cheese chopped egg and pignoli nuts tossed with a sherry vinaigrette
	Pear Endive & Shrimp Crisp endive tossed with baby greens, Bosc pears, walnuts and aged Roquefort cheese in a light balsamic dressing topped with grilled jumbo shrimp.
	Greek Salad Romaine lettuce, Kalamata olives, chopped celery, ripe tomato, red onion, feta cheese and pita triangles with lemon vinaigrette. Choice topped with grilled shrimp
	Classic Caesar Romaine lettuce tossed with seasoned croutons, aged parmesan cheese served with a Caesar dressing.
	Tri-Color Salad Radicchio, endive and arugula with herbed vinaigrette.
	Mesclun Greens Ten different kinds of baby greens with aged balsamic vinaigrette.
	Kale Salad Kale, cherry tomato, dried cranberry, sunflower seeds, shaved parmesan, champagne vinaigrette
	Quinoa Salad Quinoa, chickpeas, cucumber, red bell pepper, red onion, parsley, feta cheese, lemon vinaigrette

Menu

Salads