Meet The Chef

Chef Aret’s career began at The Culinary Institute of America in Hyde Park, New York from where he graduated with honors. He had the privilege of expanding his knowledge and experience by working at world renowned restaurants with world famous chefs such as Maxines in Paris France. L’Auberge-de-France in New Jersey with Chef Jean Louis Todishini, and Le Cirque in New York City. Later he traveled to Los Angeles to work for Merv Griffin at the Beverly Hills Hilton. Upon his return to New Jersey, he became chef-owner of several eateries the latest being Martini Grill in Wood Ridge. His vast knowledge and experience in gourmet cooking has now expanded to the air at Gourmet Inflight Catering.

Reviews

Just wanted to thank you for the fabulous catering. The passengers LOVED the soup. Everything was perfect!
Thanks again

Just wanted to thank you n your staff for a wonderful job on my last catering order. I appreciate your attention to detail n quality of food/service. Please pass along my gratitude to everyone who assisted.  All the Best

I need to tell you that my order was very very good-- The way it was packed--labeled--the quality--delicious
Crab--thank you so much for taking such good care of me.

Dear all,
Thank you very much for the excellent catering I got yesterday morning. My passengers were very happy, everything was fresh, made with love and a nice decoration! And most important, I got it like ordered - thank you very much!
I will def order again soon, 
Freundliche Grüsse / kind regards

Hey Guys -
Just wanted to thank you... everything was great! And they loved the sushi!!!!

Good Morning 
I wanted to let you know the passengers (and crew) lol really enjoyed everything yesterday. The shrimp, chicken, tomato and mozzarella with balsamic reduction awesome! Beautiful fruit tray! 
Thanks again 
Lau

Thank you!!!!! Our catering was spectacular. All exceptional and good quality food. Call you next time and thank you. 
-Victoria

Pax came to the AC with curiosity attitude. They wanted to eat right after take off, so I served first parfait with fruits following up with  second serve with omelettes with bacon, sausage and egg muffins (they ate a lot). Suddenly their  attitude changed to curious to very excited!!!! Finally they relaxed and enjoyed every second of the flight.  I like to give special thanks for Gourmet Air for  an amazing job!