Menu

Gourmet Appetizers & Snack Trays

Fresh Sliced Fruits

A selection of ripened seasonal fruits including assorted melons, pineapple, berries, grapes, citrus fruits and other exotic fruits.

Assorted Paté Tray

Chef’s choices of Patê for the day, garnished with cornichons, hard cheese and grapes with French baguette.

Fruit and Cheese

A variety of fruits, imported and domestic cheeses and our selection of imported crackers and gourmet bread sticks.

Gourmet Vegetables Cruditê

A fine selection of baby carrots, baby zucchini, baby squash, celery, broccoli, cauli- flower, snow peas, tri-color Holland peppers, grape tomatoes and grilled asparagus. Served with a tangy dipping sauce.

Imported Cheeses

A variety of imported hard and soft cheeses; Brie, Roquefort, Chervé Goat, Fontina, Gruyere, Homemade Fresh Mozzarella. Including a selection of imported crackers and gourmet breadsticks.

Gourmet Canapês

Handmade Canapês to mention a few, smoked salmon on black bread with horseradish dill dolops, Filet Mignon on toast points, Patê on herbed bread, prosciutto and homemade fresh mozzarella topped with basil and brushetta.

Fresh Homemade Mozzarella and Prosciutto

Served with grilled eggplant, Parma prosciutto roasted peppers and tomatoes served with Italian bread and basil infused virgin olive oil.

Assorted Satay

Chicken, beef, shrimp skewers marinated and grilled served with scallion soy dressing.

Gourmet Finger Sandwiches

An assortment of sliced meats, cheeses and variety of cold salad on fresh baked breads. Served with all condiments and garnishes.

Jumbo Colossal Shrimp Cocktail Platter

Colossal jumbo shrimp steamed and chilled. Served with cocktail sauce, remolade sauce and lemon wedges.

Seafood Salad Sampler

Maine lobster salad, jumbo shrimp salad, jumbo lump crabmeat salad served on a bed of red leaf lettuce served with assorted imported crackers and lemon wedges.
Spinach and Cheese Fondué
A dip made of fresh spinach and cheese served with fresh corn chips.

Spicy Boneless Chicken Tenders

Chicken tenders baked in our four alarm hot sauce, served with carrots, celery and blue cheese dressing.

Chilled Deluxe Seafood Platter

Includes colossal jumbo shrimp, South American lobster tail, snow crab claws, Alaskan king crab legs. Served with cocktail sauce, rêmolade sauce and oyster crackers.

Marinated Grilled Shrimp

Jumbo shrimp grilled served over cannellini bean salad with fresh basil, scallions and drizzled with virgin olive oil and lemon.

Coconut Shrimp

Jumbo shrimp encrusted with shredded coconut served with mango chutney.

Pu Pu Platter

Variety of Asian hors d’oeuvres including shrimp spring rolls, lobster rolls, ribs, shrimp toast, beef satay etc. served with assorted dipping sauces.

Beluga Cavair

Imported Russian cavair, served with créme Fraiche with traditional garnishes.

Sushi & Sashimi

Assorted and served with Wasabi and fresh ginger.

Smoked Fish Tray

A selection of smoked fish on premises consisting of Colorado trout, salmon, white fish and sable. Accompanied with cucumbers, red onions, Spanish capers, garlic herb mayo, cream cheese and créme fraiché. Choice of bagels or Black German bread.