Arrowhead Spinach Salad

Young leaves with grilled shrimp, oyster mushrooms, crisp bacon, Chervé Goat cheese chopped egg and pignoli nuts tossed with a sherry vinaigrette

Pear Endive & Shrimp

Crisp endive tossed with baby greens, Bosc pears, walnuts and aged Roquefort cheese in a light balsamic dressing topped with grilled jumbo shrimp.

Greek Salad

Romaine lettuce, Kalamata olives, chopped celery, ripe tomato, red onion, feta cheese topped with grilled shrimp and pita triangles with lemon vinaigrette.

Classic Caesar

Romaine lettuce tossed with seasoned croutons, aged parmesan cheese served with a Caesar dressing.

Tri-Color Salad

Radicchio, endive and arugula with herbed vinaigrette.

Mesclun Greens

Ten different kinds of baby greens with aged balsamic vinaigrette.