Gourmet Appetizers

A selection of ripened seasonal fruits including assorted melons, pineapple, berries, grapes, citrus fruits and other exotic fruits.

Chef's choices of Pate for the day, garnished with cornichons, hard cheese and grapes with French baguette.

A variety of imported hard and soft cheeses; Brie, Roquefort, Cherve Goat, Fontina, Gruyere, Homemade Fresh Mozzarella. Including a selection of imported crackers and gourmet breadsticks.

A fine selection of baby carrots, zucchini, squash, celery, broccoli, cauliflower, snow peas, tri-color Holland peppers, grape tomatoes and grilled asparagus. Served with a tangy dipping sauce.

A variety of fruits, imported and domestic cheeses and our selection of imported crackers and gourmet bread sticks

Handmade Canapes to mention a few, smoked salmon on black bread with horseradish dill dolops, Filet Mignon on toast points, Pate on herbed bread, prosciutto and homemade fresh mozzarella topped with basil and bruschetta.

Served with grilled eggplant, Parma prosciutto roasted peppers and tomatoes served with Italian bread and basil infused virgin olive oil.

Includes colossal jumbo shrimp, South American lobster tail, snow crab claws, jumbo lump crab meat & grilled scallops. Served with cocktail sauce, rêmolade sauce and oyster crackers.

An assortment of sliced meats, cheeses and variety of cold salad on fresh baked breads. Served with all condiments and garnishes.

Colossal jumbo shrimp steamed and chilled. Served with cocktail sauce, remolade sauce and lemon wedges

A dip made of fresh spinach and cheese served with fresh corn chips.

Maine lobster salad, jumbo shrimp salad, jumbo lump crabmeat salad served on a bed of red leaf lettuce served with assorted imported crackers and lemon wedges.

Chicken tenders baked in our four alarm hot sauce, served with carrots, celery and blue cheese dressing.

Chicken, beef, shrimp skewers marinated and grilled served with scallion soy dressing.

Jumbo shrimp grilled served over cannellini bean salad with fresh basil, scallions and drizzled with virgin olive oil and lemon.

Jumbo shrimp encrusted with shredded coconut served with mango chutney.

Variety of Asian hors d’oeuvres including shrimp spring rolls, lobster rolls, ribs, shrimp toast, beef satay etc. served with assorted dipping sauces.

Imported Russian caviar, served with creme Fraiche with traditional garnishes.

Assorted and served with Wasabi and fresh ginger.

A selection of smoked fish on premises consisting of Colorado trout, salmon, white fish and sable. Accompanied with cucumbers, red onions, Spanish capers, garlic herb mayo, cream cheese and creme fraiche. Choice of bagels or Black German bread