Salads
- Arrowhead Spinach Salad
Young leaves with grilled shrimp, oyster mushrooms, crisp bacon, Chervé Goat cheese chopped egg and pignoli nuts tossed with a sherry vinaigrette
- Pear Endive & Shrimp
Crisp endive tossed with baby greens, Bosc pears, walnuts and aged Roquefort cheese in a light balsamic dressing topped with grilled jumbo shrimp.
- Greek Salad
Romaine lettuce, Kalamata olives, chopped celery, ripe tomato, red onion, feta cheese and pita triangles with lemon vinaigrette. Choice topped with grilled shrimp
- Classic Caesar
Romaine lettuce tossed with seasoned croutons, aged parmesan cheese served with a Caesar dressing.
- Tri-Color Salad
Radicchio, endive and arugula with herbed vinaigrette.
- Mesclun Greens
Ten different kinds of baby greens with aged balsamic vinaigrette.
- Kale Salad
Kale, cherry tomato, dried cranberry, sunflower seeds, shaved parmesan, champagne vinaigrette
- Quinoa Salad
Quinoa, chickpeas, cucumber, red bell pepper, red onion, parsley, feta cheese, lemon vinaigrette
- Grilled Shrimp and Cannellini Bean Salad
Marinated Grilled Jumbo Shrimp over Cannellini Bean Salad
